Apple Souffle Or Dutch Pancake
A fluffy, apple-infused souffle with warm cinnamon and brown sugar, perfect for breakfast or dessert, delighting those who enjoy comforting, fruity baked treats.
Ingredients
Instructions
- In a blender or mixer, combine eggs, milk, flour, sugar, vanilla, salt, and cinnamon.
- Melt margarine or butter in a 12 x 13-inch dish in the oven.
- Place sliced apples and brown sugar on the bottom of the dish in the melted margarine.
- Return the dish to the oven and heat until sizzling.
- Pour the batter over the apples, brown sugar, and margarine.
- Bake for 20 minutes in a preheated 425°F oven or until puffed and brown.
- Serve hot.
Tips & Substitutions
For a lighter souffle, separate the eggs and whip the egg whites to stiff peaks before folding them into the batter. You can substitute the apples with pears or even a mix of fruits like in a Peach Pan Dessert for a different flavor. If you don't have margarine, butter works just as well. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Serve the souffle hot out of the oven for the best texture. It pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a scoop of vanilla ice cream or a fruit compote. This dish can be a sweet breakfast or a dessert after a savory meal.
Storage & Reheating
Store any leftover souffle in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. It can also be enjoyed cold, making it a versatile dish.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Souffle Or Dutch Pancake contains roughly 680 calories, with 8g protein, 103g carbohydrates, and 12g fat. It is an excellent source of vitamin C (39% of the Daily Value), calcium (29% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
While the souffle is best served fresh, you can prepare the batter ahead of time and store it in the fridge. Just remember to reheat the apples before pouring the batter over them to ensure even cooking and a deliciously puffed result.
What type of apples are best for this recipe?
For this recipe, tart apples like Granny Smith or sweet varieties like Fuji work well. They hold their shape during baking and provide a nice flavor contrast to the sweetness of the sugar and batter.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor, or gluten-free flour blends if needed. Just make sure to check the texture as you mix; gluten-free flours might absorb moisture differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).