Grandmother'S Barbecue Chicken
Tender, smoky barbecue chicken coated in a tangy, sweet, and savory sauce with a hint of spice, perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Combine all ingredients thoroughly to make the barbecue sauce.
- Dip chicken pieces into the barbecue sauce.
- Pour the remaining sauce over the chicken.
- Cook, covered, at 350°F (175°C) for about 1.5 hours.
Tips & Substitutions
For extra depth of flavor, consider marinating the chicken in the barbecue sauce for a few hours or overnight. If you're out of Worcestershire sauce, soy sauce can be a good substitute. To thicken the sauce, simmer it on the stove for a few minutes before using it. Adjust the chili powder to taste for a spicier kick.
Serving Suggestions
Serve this flavorful barbecue chicken with classic sides like Kentucky Cole Slaw or cornbread for a delicious meal. It also pairs well with a refreshing Pea 'N' Cheese Salad to balance the richness of the dish. Don't forget to serve extra barbecue sauce on the side for dipping!
Storage & Reheating
Leftover barbecue chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Barbecue Chicken contains roughly 150 calories, with 4g protein, 30g carbohydrates, and 4g fat. It is an excellent source of vitamin A (45% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but keep in mind that it may not stay as moist as bone-in, skin-on pieces. Consider marinating the chicken longer in the sauce to help retain moisture during cooking.
What can I do if I don't have all the ingredients?
If you're missing some ingredients, you can improvise. For example, ketchup can be replaced with barbecue sauce, and lemon juice can be substituted with vinegar. Adjust the spice levels to your liking, and don't hesitate to experiment.
Is this recipe suitable for grilling?
Yes, you can grill the chicken instead of baking it. Brush the chicken with the barbecue sauce while grilling to enhance the flavor, cooking until the internal temperature reaches 165°F (75°C). This method adds a nice smoky flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).