Apple Squares Cake
A moist, flavorful apple square cake with cinnamon and coconut, perfect for cozy afternoons or as a delightful dessert for family gatherings.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into an 8-inch square pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg alongside the cinnamon. If you prefer a lighter version, substitute the coconut with walnuts or omit it entirely. You can also use unsweetened applesauce in place of half the brown sugar for a healthier twist. Ensure your apples are tart for the best balance of sweetness, similar to what you'd find in American recipes.
Serving Suggestions
Serve these apple squares warm, dusted with powdered sugar or a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a cup of tea or coffee, making them perfect for brunch or an afternoon snack. For a special touch, consider serving alongside a slice of Aunt Polly'S Chess Pie for a delightful dessert spread.
Storage & Reheating
Store leftover apple squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can extend freshness for up to a week. To reheat, warm individual squares in the microwave for about 10-15 seconds for a delightful treat reminiscent of fresh-baked goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Squares Cake contains roughly 257 calories, with 2g protein, 49g carbohydrates, and 6g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute chopped pears or peaches for a different flavor profile. Just ensure the fruit is firm to prevent excess moisture, which could affect the texture of the cake.
What type of apples are best for this recipe?
Tart apples like Granny Smith or Honeycrisp work best in this recipe, as they balance the sweetness of the brown sugar and add a nice texture to the cake.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that the baking powder is also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).