Shortening Bread
A rich, spiced bread with molasses and aromatic spices, perfect for cozy mornings or teatime, appealing to those who enjoy warm, flavorful baked goods.
Ingredients
Instructions
- Mix the flour, cinnamon, and nutmeg together.
- Put the soda in the buttermilk and set aside.
- Bring the margarine and molasses to a boil, stirring constantly.
- Add the molasses to the flour mixture.
- Then add the buttermilk with soda.
- Finally, add the egg to the mixture.
- Pour the batter into a large skillet.
- Bake in a preheated oven at 350°F for 25 minutes.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. To add a twist, consider incorporating nuts or dried fruits into the batter for extra flavor and texture. This shortening bread can be adapted for various dietary needs by using gluten-free flour if necessary.
Serving Suggestions
This shortening bread is delightful served warm with a pat of butter or alongside a cup of tea or coffee. It pairs beautifully with Nannie Henning'S Coffee Bread for a cozy breakfast spread. You can also serve it with fresh fruit or a dollop of whipped cream for dessert. Consider pairing it with a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Once cooled, store any leftover shortening bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Shortening Bread contains roughly 542 calories, with 12g protein, 85g carbohydrates, and 17g fat. It is an excellent source of iron (26% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour; just add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to the flour to mimic the self-rising flour's properties.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a different flavor and texture. Both will work well in this recipe.
Is there a way to make this recipe vegan?
To make this shortening bread vegan, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based margarine or coconut oil instead of regular margarine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).