Apple Stuffed Pork Loin
Juicy pork loin stuffed with sweet apple filling and savory bread mixture, baked to perfection. A comforting, flavorful dish ideal for family dinners and special occasions.
Ingredients
Instructions
- Saute celery and onions in butter.
- Add the sautéed vegetables to the dry bread cubes.
- Mix in the apple pie filling with the bread mixture.
- If the stuffing is too dry, add a small amount of chicken stock or bouillon to moisten.
- Stuff the pork loin with the mixture, then skewer or tie it closed.
- Roast at 350°F, uncovered, until done, about one hour or depending on the size of the roast.
Tips & Substitutions
For added flavor, consider using herb-seasoned bread cubes or adding dried herbs like thyme or sage to the stuffing mixture. If you prefer a sweeter stuffing, try adding chopped dried fruits like cranberries or apricots. Use a meat thermometer to ensure the pork loin reaches an internal temperature of 145°F for safe consumption. This dish also pairs well with roasted vegetables.
Serving Suggestions
Slice the apple stuffed pork loin into thick pieces and serve with a side of mashed potatoes or a fresh green salad. It also goes well with roasted Brussels sprouts or a light apple chutney for an extra flavor boost. For a complete meal, consider pairing it with K'S Ham Delights for a delightful combination.
Storage & Reheating
Store leftover apple stuffed pork loin in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F until heated through, or microwave in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Stuffed Pork Loin contains roughly 364 calories, with 20g protein, 12g carbohydrates, and 27g fat. It is an excellent source of protein (40% of the Daily Value). At about 364 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork loin with chicken or turkey breast. Just be mindful of cooking times, as poultry generally cooks faster than pork. Ensure the internal temperature reaches at least 165°F for poultry to ensure safety.
What can I use instead of apple pie filling?
If you don't have apple pie filling, you can make your own by sautéing chopped apples with sugar, cinnamon, and a touch of lemon juice. This allows you to control the sweetness and flavor profile to better suit your taste.
How can I make this dish more flavorful?
To enhance the flavor, consider marinating the pork loin in a mixture of apple cider vinegar, mustard, and seasonings before stuffing. Additionally, you can add chopped nuts like walnuts or pecans to the stuffing for a crunchy texture and deeper flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).