Apple Turnover Pastries
Sweet and flaky apple turnovers with cinnamon-spiced filling, perfect for a quick dessert or snack. Crispy pastry envelops tender apple chunks, delighting fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Roll the pie crust into a 10-inch square on a lightly floured surface.
- Cut the dough into sixteen 2 1/2-inch squares.
- Combine chopped apples, brown sugar, cinnamon, and beaten egg in a large bowl and toss to mix.
- Place pastry squares on an ungreased baking sheet.
- Spoon 1 tablespoon of apple mixture onto each square and dot with 1/4 teaspoon of butter.
- Fold each pastry over the filling to form a triangle and brush with some milk to seal.
- Bake until golden brown, about 10 minutes.
Tips & Substitutions
For a flakier crust, ensure your pie crust is chilled before rolling it out. If you prefer a sweeter filling, consider adding a tablespoon of maple syrup or honey to the apple mixture. You can substitute the tart apples with any firm variety, like Granny Smith. Experiment with spices like nutmeg for added depth. If you have leftover pie crust, use it to make Wesson Oil Brownies for a delightful treat.
Serving Suggestions
Serve apple turnovers warm, dusted with powdered sugar for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a brunch spread, consider serving them alongside Mona'S Congealed Salad for a delightful balance of flavors and textures.
Storage & Reheating
Store leftover apple turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crisp. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Turnover Pastries contains roughly 118 calories, with 1g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these apple turnovers ahead of time?
Yes, you can prepare the apple filling and assemble the turnovers ahead of time. Store them unbaked in the refrigerator for up to 24 hours. Just remember to add a few extra minutes to the baking time if they’re chilled when placed in the oven.
What can I use instead of apples?
You can use pears or peaches as a substitute for apples in this recipe, adjusting the sugar based on the sweetness of the fruits. For a unique twist, try using a mix of berries or even a savory filling like cheese and spinach for a different flavor profile.
How do I know when the turnovers are done baking?
Keep an eye on the turnovers while baking; they are done when they are golden brown and puffed up. You can also check the bottom to ensure it’s cooked through. If you're unsure, you can insert a toothpick into the filling to check for tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).