Juanita'S Drop Biscuits
Juanita's Drop Biscuits are fluffy, buttery treats with a tender crumb, perfect for breakfast or alongside hearty meals, appealing to biscuit lovers and comfort food enthusiasts.
Ingredients
Instructions
- Sift dry ingredients (flour, baking powder, salt, soda, cream of tartar) together twice.
- Using two knives, cut shortening into the flour mixture until well mixed.
- Add buttermilk; stir well to form a soft dough.
- Drop level tablespoonfuls of dough onto a greased cookie sheet.
- Place a pat of butter on each biscuit.
- Bake for 10 minutes at 425°F.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).