Juanita'S Drop Biscuits
Juanita's Drop Biscuits are fluffy, buttery treats with a tender crumb, perfect for breakfast or alongside hearty meals, appealing to biscuit lovers and comfort food enthusiasts.
Ingredients
Instructions
- Sift dry ingredients (flour, baking powder, salt, soda, cream of tartar) together twice.
- Using two knives, cut shortening into the flour mixture until well mixed.
- Add buttermilk; stir well to form a soft dough.
- Drop level tablespoonfuls of dough onto a greased cookie sheet.
- Place a pat of butter on each biscuit.
- Bake for 10 minutes at 425°F.
Tips & Substitutions
For best results, ensure your butter and shortening are cold to create flaky layers in your biscuits. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. This recipe can also be adapted to use whole wheat flour for a healthier option.
Serving Suggestions
These drop biscuits are perfect as a side for soups, stews, or even breakfast with jam and butter. They pair beautifully with Jo'S Hush Puppies for a delightful Southern meal. Consider serving them with honey or a drizzle of maple syrup for a sweet twist.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Juanita'S Drop Biscuits contains roughly 58 calories, with 1g protein, 7g carbohydrates, and 3g fat. It is an excellent source of potassium (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just drop the biscuits onto the cookie sheet and bake when you're ready. This makes it easy to serve fresh biscuits even on a busy morning.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil can be used for a dairy-free option, although it may slightly alter the texture and taste.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick in the center; if it comes out clean, they are ready. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).