Cream Nut Rolls
Soft, buttery rolls studded with toasted almonds or walnuts, finished with a sweet crumbly coating. Perfect for breakfast, brunch or a refined snack, this recipe delights with creamy richness and nutty crunch.
Ingredients
Instructions
- Scald the coffee cream and cool to lukewarm. Crumble the yeast into the cooled cream.
- Cream the butter until smooth. Add the egg yolks one at a time, beating well after each addition.
- Alternately add the flour and the yeast‑cream mixture to the creamed butter, beating thoroughly until a dough forms.
- Cover and chill the dough overnight in the refrigerator.
- Meanwhile, mix the sugar with the nutmeats and sprinkle half of this mixture onto a clean breadboard.
- Divide the chilled dough in half. Roll each portion out to about 1/8‑inch thickness on the sugar‑nutmeat mixture.
- Roll each sheet into a jelly‑roll shape, cut into 1/2‑inch slices, and place the slices on a baking sheet spaced 1½ inches apart.
- Allow the rolls to rise until light, about 1 hour.
- Bake at 350°F for about 25 minutes or until browned.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature before creaming. If you don’t have cake yeast, you can substitute with instant yeast, using about 1/3 of the amount. If you prefer, you can use pecans instead of almonds or walnuts for a different flavor profile. Make sure to roll the dough evenly to avoid uneven baking.
Serving Suggestions
These cream nut rolls make a delightful treat for breakfast or brunch. Serve them warm with a dusting of powdered sugar or a drizzle of honey. They pair beautifully with coffee or tea and can be complemented by a side of fresh fruit. For a sweet twist, consider serving with a scoop of vanilla ice cream on the side.
Storage & Reheating
Store leftover cream nut rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Nut Rolls contains roughly 1254 calories, with 15g protein, 38g carbohydrates, and 118g fat. It is an excellent source of protein (29% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, cover it tightly and refrigerate overnight. This not only saves time but also enhances the flavor. Just remember to let it come to room temperature before rolling it out.
What can I use instead of coffee cream?
If you don’t have coffee cream, you can substitute it with half-and-half or a mixture of heavy cream and milk. This will give you a similar richness while ensuring the dough maintains its moisture.
Can I add other nuts or ingredients to the filling?
Absolutely! Feel free to customize the filling by adding nuts like hazelnuts or pecans, or even dried fruits like raisins or cranberries. Just be mindful of the quantity to keep the balance of flavors in the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).