Fran'S Chocolate Chip Cookies
Irresistibly soft chocolate chip cookies with a buttery, sweet, slightly salty base and melty chocolate chips, perfect for family gatherings or a cozy snack.
Ingredients
- 2 sticks butter, softened ⓘ
- 1 cup light brown sugar ⓘ
- 1/2 cup granulated sugar ⓘ
- 1 egg ⓘ
- 1 tsp vanilla extract ⓘ
- 1 tsp baking soda ⓘ
- 1/2 tsp salt ⓘ
- 2 1/3 cups flour (all-purpose or your choice of flour, sifted if desired ) ⓘ
- 1 (12 oz.) package chocolate chips (semi-sweet or milk chocolate, as preferred ) ⓘ
- 1 cup chopped nuts (optional, such as walnuts, pecans or almonds) ⓘ
Instructions
- Cream together the softened butter, light brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- Stir in the flour, baking soda, and salt until a dough forms.
- Fold in the chocolate chips and chopped nuts, if using.
- Drop spoonfuls onto a lightly greased cookie sheet.
- Bake in a preheated oven at 350°F for 10 to 12 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, try browning the butter before creaming it with the sugars. You can also substitute half of the flour with whole wheat flour for added nutrition. If you prefer a chewier cookie, chill the dough for at least 30 minutes before baking. If you don’t have chocolate chips, chopped chocolate bars work wonderfully as well!
Serving Suggestions
These cookies are perfect on their own or served alongside a glass of milk or a scoop of ice cream. For a fun twist, try pairing them with a cup of coffee or tea. They also make a delightful addition to a dessert platter, especially when served with a variety of other treats like York Hermits Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, bake at 350°F for about 5 minutes or until warmed through, which helps to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fran'S Chocolate Chip Cookies contains roughly 1830 calories, with 25g protein, 130g carbohydrates, and 134g fat. It is an excellent source of protein (50% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (35% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, though it may slightly alter the flavor and texture of the cookies. For the best results, choose a high-quality stick margarine rather than a spreadable tub variety.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana, or a commercial egg replacer. Keep in mind that these alternatives might change the texture of the cookies slightly, making them softer.
How do I know when the cookies are done?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to cook slightly on the baking sheet after being removed from the oven, so it's best to take them out just before they look fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).