Applesauce Cake Iv

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Ingredients

  • 1 cup raisins, coarsely chopped
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 cup unsweetened applesauce

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
  3. Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 28.9g 37% DV
Carbs 105.4g 38% DV
Fiber 23.9g 85% DV
Sugar 42.5g 85% DV

Electrolytes

Sodium 16615.5mg 100% DV
Potassium 593.3mg 13% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 2mg 2% DV
Calcium 435mg 33% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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