Applesauce Chip Nut Cake

Name: Applesauce Chip Nut Cake
Yield: 4 servings
Ingredients: 3 cups flour; 1 12 teaspoons baking soda; 1 12 teaspoons cinnamon; 1 teaspoon salt; 34 teaspoon nutmeg; 14 teaspoon clove; 1 14 cups chopped nuts; 1 34 cups sugar; 34 cup butter; 3 eggs; 1 12 cups applesauce; 1 (12 ounce) package chocolate chips

Vegetarian Dairy

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Ingredients

3 cups flour ⓘ
1 12 teaspoons baking soda ⓘ
1 12 teaspoons cinnamon ⓘ
1 teaspoon salt ⓘ
34 teaspoon nutmeg ⓘ
14 teaspoon clove ⓘ
1 14 cups chopped nuts ⓘ
1 34 cups sugar ⓘ
34 cup butter ⓘ
3 eggs ⓘ
1 12 cups applesauce
1 (12 ounce) package chocolate chips ⓘ

Instructions

Mix dry ingredients except sugar, chips and nuts.
Cream sugar and butter.
Add eggs one at a time.
Beat well after each.
Add flour alternately with applesauce.
Fold in one cup chocolate chips and 1/4 cup nuts.
Put in greased tube pan.
Put nuts and chips on top and press down gently.
Bake at 350 degrees about one hour until done.
Great with whipped cream.

Nutrition & Diet Analysis (per serving)

952 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 58.2g 75% DV

Carbs 100g 36% DV

Fiber 8.8g 32% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 16720mg 100% DV

Potassium 693.8mg 15% DV

Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV

Vitamin C 10.8mg 12% DV

Calcium 203.5mg 16% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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