Applesauce Raisin Cake
A moist and flavorful applesauce raisin cake with warm spices, perfect for afternoon tea or dessert, appealing to those who enjoy fruity and spiced baked treats.
Ingredients
Instructions
- Mix the oil, sweet milk, applesauce, vanilla, and water in a bowl.
- In another bowl, sift the flour, cinnamon, cloves, baking soda, baking powder, and salt.
- Add 1 cup raisins to the dry ingredients and mix well.
- Add about half of the dry ingredients to the wet mixture and combine.
- Add 1/2 cup sweet milk to the mixture.
- Add the remaining dry ingredients and mix well.
- Pour the batter into a greased and floured 9 x 16-inch Pyrex baking dish.
- Bake in a preheated 350°F (175°C) oven for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).