Applesauce Raisin Cake
A moist and flavorful applesauce raisin cake with warm spices, perfect for afternoon tea or dessert, appealing to those who enjoy fruity and spiced baked treats.
Ingredients
Instructions
- Mix the oil, sweet milk, applesauce, vanilla, and water in a bowl.
- In another bowl, sift the flour, cinnamon, cloves, baking soda, baking powder, and salt.
- Add 1 cup raisins to the dry ingredients and mix well.
- Add about half of the dry ingredients to the wet mixture and combine.
- Add 1/2 cup sweet milk to the mixture.
- Add the remaining dry ingredients and mix well.
- Pour the batter into a greased and floured 9 x 16-inch Pyrex baking dish.
- Bake in a preheated 350°F (175°C) oven for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of sweet milk. If you want to add a nutty crunch, chopped walnuts or pecans can be mixed in with the raisins. Ensure your baking powder and baking soda are fresh for the best rise. If you prefer a spicier cake, increase the cinnamon and cloves to taste. This recipe can easily be adapted into gluten-free by substituting the flour with a gluten-free blend.
Serving Suggestions
This Applesauce Raisin Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It also makes a lovely breakfast treat alongside coffee or tea. Consider serving it with a side of fresh fruit or a light salad, such as Shenandoah Valley Broccoli, for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, place a slice in the microwave for 15-20 seconds or warm it in an oven at 300°F (150°C) until heated through. This cake can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Raisin Cake contains roughly 17 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of raisins?
Absolutely! You can substitute the raisins with chopped apples, pears, or even dried cranberries for a different flavor profile. Just make sure to adjust the moisture in the recipe if using fresh fruit to prevent the cake from becoming too wet.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Can I freeze this cake?
Yes, you can freeze the Applesauce Raisin Cake! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep well for up to 3 months. Thaw it in the refrigerator overnight before serving, or enjoy it straight from the freezer for a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).