Appleskeiver
A fluffy, buttery pancake‑like treat with a subtle tang from buttermilk—perfect for a leisurely weekend brunch or a sweet snack with friends.
Ingredients
Instructions
- Sift together flour, salt, baking powder, and baking soda.
- Separate the eggs. Beat the yolks in a bowl, then add the buttermilk and melted butter, mixing until combined. Do not whisk further.
- Whip the egg whites to stiff peaks.
- Fold the dry flour mixture into the buttermilk‑butter mixture, then gently fold in the whipped egg whites until just incorporated.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are whipped to stiff peaks, which will give the appleskiver a light and airy consistency. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider incorporating vanilla extract or a sprinkle of cinnamon to the batter.
Serving Suggestions
Serve appleskiver warm, dusted with powdered sugar, and accompanied by a side of maple syrup or homemade fruit preserves for dipping. They pair beautifully with a fresh fruit salad or a dollop of whipped cream. For a twist, try serving them alongside 'John Wayne' Eggs for a hearty brunch.
Storage & Reheating
Store any leftover appleskiver in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster oven or on a skillet over low heat until warmed through. This helps maintain their fluffy texture. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Appleskeiver contains roughly 1269 calories, with 19g protein, 112g carbohydrates, and 81g fat. It is an excellent source of protein (38% of the Daily Value) and iron (36% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1979mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make appleskiver ahead of time?
Yes, you can prepare the batter ahead and refrigerate it for a few hours. However, for the best results, it's advised to whip the egg whites just before cooking to ensure maximum fluffiness. Cooked appleskiver can also be reheated, but fresh is always best.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for about 5 minutes until it thickens slightly. This will work well in the recipe.
Can I add fillings to the appleskiver?
Absolutely! You can fill the appleskiver with various ingredients like chocolate chips, fruit preserves, or even small pieces of chocolate. Just add the filling to the batter right before cooking for a delightful surprise inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).