Appleskeiver
A fluffy, buttery pancake‑like treat with a subtle tang from buttermilk—perfect for a leisurely weekend brunch or a sweet snack with friends.
Ingredients
Instructions
- Sift together flour, salt, baking powder, and baking soda.
- Separate the eggs. Beat the yolks in a bowl, then add the buttermilk and melted butter, mixing until combined. Do not whisk further.
- Whip the egg whites to stiff peaks.
- Fold the dry flour mixture into the buttermilk‑butter mixture, then gently fold in the whipped egg whites until just incorporated.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).