Appluscious Cake
A moist, flavorful apple cake packed with chopped apples and walnuts, infused with warm cinnamon and vanilla. Perfect for afternoon tea or family gatherings, this tender cake offers a delightful balance of sweetness and spice with a tender crumb and nutty crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine eggs, sugar, oil, and vanilla. Beat for 3 minutes at medium speed.
- In a separate bowl, blend together the flour, baking powder, baking soda, salt, and cinnamon.
- Fold the dry ingredients into the wet mixture.
- Add chopped apples and walnuts to the batter and fold gently.
- Grease and flour a spring-form angel food pan.
- Pour the batter into the prepared pan.
- Bake for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Remove the cake carefully from the pan as it tends to stick to the sides.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg along with the cinnamon. If you prefer a lighter cake, you can substitute half of the oil with unsweetened applesauce. For a nut-free version, simply omit the walnuts or replace them with sunflower seeds.
Serving Suggestions
Serve slices of the cake with a dollop of whipped cream or vanilla ice cream for a delightful dessert experience. This cake pairs beautifully with Granny'S Buttermilk Salad for a refreshing contrast. Enjoy it as a sweet brunch option alongside coffee or tea.
Storage & Reheating
Store leftover Appluscious Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Appluscious Cake contains roughly 927 calories, with 5g protein, 54g carbohydrates, and 75g fat. It is a good source of calcium (19% of the Daily Value). Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches. Just ensure they are chopped into similar sizes as the apples for even baking. Keep in mind that different fruits may alter the moisture content, so adjust baking time as needed.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent, such as xanthan gum, to maintain the cake's structure. The baking process remains the same.
How can I make the cake more flavorful?
To enhance the flavor profile, consider adding a teaspoon of lemon zest or orange zest to the wet ingredients. This brightens the taste and complements the apples beautifully. Additionally, using freshly grated cinnamon can elevate the cake's aroma and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).