Appluscious Cake
A moist, flavorful apple cake packed with chopped apples and walnuts, infused with warm cinnamon and vanilla. Perfect for afternoon tea or family gatherings, this tender cake offers a delightful balance of sweetness and spice with a tender crumb and nutty crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine eggs, sugar, oil, and vanilla. Beat for 3 minutes at medium speed.
- In a separate bowl, blend together the flour, baking powder, baking soda, salt, and cinnamon.
- Fold the dry ingredients into the wet mixture.
- Add chopped apples and walnuts to the batter and fold gently.
- Grease and flour a spring-form angel food pan.
- Pour the batter into the prepared pan.
- Bake for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Remove the cake carefully from the pan as it tends to stick to the sides.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).