Apricot Cupcakes
Ingredients
Instructions
- Preheat oven to 350F (180C).
- Beat eggs in large bowl.
- Blend in fruit spread, butter, applesauce, and vanilla.
- Add flour, oats, baking powder, salt, and spices; mix well.
- Pour into lined muffin tins.
- Bake 18 minutes, until golden brown.
- For bars: Spread dough into greased 12"x8" baking dish.
- Bake 18 minutes, until golden brown and firm to touch.
- Cool completely on wire rack.
- Cut into bars.
- Store in tightly covered container.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).