Apricot Glazed Pork Over Fettucini
A flavorful pork and fettucini dish featuring a sweet apricot glaze, balanced with soy, lemon, and cinnamon, perfect for a satisfying dinner with bold tastes.
Ingredients
Instructions
- Cook fettucini according to package directions.
- Combine apricot nectar, chicken broth, soy sauce, lemon juice, sesame oil, cornstarch, and cinnamon in a small bowl; mix until smooth.
- Dust pork tenderloin with all-purpose flour.
- Cook pork in vegetable oil in a medium skillet until browned on all sides.
- Remove pork from skillet.
- Add nectar mixture to skillet, stirring to loosen brown bits.
- Bring mixture to a boil.
- Reduce heat to low; add pork back to skillet and cook, covered, for 10 minutes or until pork is thoroughly cooked and sauce is thickened.
- Serve pork and sauce over hot fettucini.
Tips & Substitutions
For a thicker glaze, consider simmering the sauce longer until it reduces further. If you don't have apricot nectar, peach or mango juice can work as a substitute. Make sure to slice the pork tenderloin against the grain for more tender bites. You can also add vegetables like bell peppers or snap peas for added color and nutrition.
Serving Suggestions
Serve the apricot glazed pork over fettucini garnished with chopped green onions or toasted sesame seeds for added flavor and presentation. A light salad or steamed vegetables make excellent side dishes to balance the richness of the pork. This dish pairs beautifully with quick and fancy chicken for a delightful dinner experience.
Storage & Reheating
Leftover pork and sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of chicken broth to loosen the sauce, and heat until warmed through. This dish can also be reheated in the microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Glazed Pork Over Fettucini contains roughly 26 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of pork tenderloin?
Yes, you can substitute pork tenderloin with chicken breast or thighs. If using chicken, the cooking time may vary slightly, so ensure it's cooked through before serving. The apricot glaze will complement chicken nicely, making it a versatile option for this recipe.
Is it possible to make this dish gluten-free?
Absolutely! To make this dish gluten-free, substitute the soy sauce with tamari or a gluten-free soy sauce alternative. Use cornstarch for thickening without gluten, and ensure your fettucini is made from gluten-free ingredients. Enjoy a delicious gluten-free meal without sacrificing flavor!
What can I add for extra flavor?
For extra flavor, consider adding minced garlic or ginger to the sauce mixture for a fragrant kick. Fresh herbs like cilantro or basil can also brighten the dish. If you enjoy a bit of heat, a dash of red pepper flakes can add a spicy twist to the apricot glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).