Apricot Meatballs
Sweet and savory apricot meatballs combine tender ground beef with a fruity glaze, making them perfect for casual dinners or entertaining. The hint of onion and Mrs. Dash adds depth of flavor, while the apricot preserves create a sticky, flavorful coating that appeals to all ages.
Ingredients
Instructions
- In a bowl, combine egg, bread crumbs, chopped onion, and Mrs. Dash.
- Crumble ground beef over the mixture and mix well.
- Shape the mixture into 1-inch meatballs.
- In a skillet, brown meatballs in several batches, then drain excess fat.
- Transfer browned meatballs to a greased 2-quart baking dish.
- Combine apricot preserves and barbecue sauce, then pour over the meatballs.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).