Apricot Nut Tea Bread
Apricot Nut Tea Bread offers a moist, flavorful loaf infused with dried apricots, chopped nuts, and grated orange peel. Its delightful combination of fruity and nutty flavors makes it perfect for breakfast, teatime, or as a sweet snack, appealing to fruit lovers and those seeking a fragrant, homemade treat.
Ingredients
Instructions
- Measure all ingredients into a large mixer bowl.
- Beat at medium speed for 30 seconds, scraping sides and bottom of the bowl constantly.
- Pour the batter into a greased and floured 9 x 5 x 3 inch loaf pan.
- Bake at 350°F for 55 to 65 minutes.
- Remove from the pan and cool thoroughly before slicing.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).