Escalloped Pineapple By Jack Brantley
Escalloped Pineapple offers a delightful combination of sweet, tangy pineapple with a crispy bread crumb topping. Its comforting flavor pairs well with both hot and cold servings, making it perfect for casual gatherings or dessert after family meals. The dish is easy to prepare and versatile for any occasion.
Ingredients
Instructions
- Combine bread crumbs, eggs, drained crushed pineapple, sugar, melted margarine, and milk in a large bowl.
- Stir thoroughly until well mixed.
- Pour the mixture into a baking dish.
- Let it set for several hours or overnight.
- Bake at 350°F (175°C) for 45 minutes.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on time, you can skip the overnight setting; however, allowing it to sit enhances the texture. To make this dish lighter, try substituting half the sugar with a natural sweetener like honey or maple syrup. This recipe also works well with variations like adding toasted coconut or chopped nuts for added texture.
Serving Suggestions
Escalloped pineapple is delightful as a side dish for grilled meats or as a sweet complement to a savory meal. It pairs beautifully with Chocolate-Toffee Angel Cake for dessert, creating a comforting meal experience. Consider serving it alongside a fresh green salad or with Creamed Cabbage Casserole for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F (175°C) for about 15 minutes until heated through. This dish can be enjoyed warm or cold, making it versatile for various occasions.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Pineapple By Jack Brantley contains roughly 1198 calories, with 19g protein, 202g carbohydrates, and 38g fat. It is an excellent source of vitamin C (120% of the Daily Value), iron (61% of the Daily Value), and calcium (53% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but it needs to be well-drained and crushed to match the texture of canned. Make sure to remove excess moisture to prevent the dish from becoming too watery.
Is this recipe suitable for vegetarians?
Yes, this escalloped pineapple recipe is vegetarian-friendly as it contains no meat. It can be a delightful addition to any vegetarian meal, especially when paired with other vegetarian recipes.
Can I freeze escalloped pineapple?
Freezing is not recommended as it can affect the texture of the bread crumbs and pineapple. However, you can enjoy it fresh or stored in the refrigerator for a few days, allowing for delicious leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).