Apricot Pastries
Delightful apricot pastries featuring flaky dough and sweet apricot filling, perfect for breakfast, brunch, or teatime treats, appealing to fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Sift flour, sugar, and salt together. Cut in 1 cup shortening. Scald milk, cool to lukewarm, then add yeast and let soften. Add the slightly beaten egg and vanilla.
- Add the flour mixture to the yeast mixture. Mix well. Divide dough into 4 parts.
- On a board dusted with confectioners' sugar, roll out each part into a 10-inch square.
- Using a pie crust crimper or knife, cut each square into 16 (2 1/2-inch) squares.
- Place a heaping teaspoonful of apricot filling in the center of each square.
- Bring opposite corners of each square together to form a pouch or triangle.
- Place the filled pastries 2 inches apart on a greased baking sheet.
- Let stand for 10 minutes to rise slightly.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden. Remove immediately from the sheet and roll in sugar.
Tips & Substitutions
For a flakier texture, ensure your shortening is cold before cutting it into the flour mixture. You can substitute half of the shortening with butter for a richer flavor. If you don’t have apricot filling, try using a fruit preserves or even a cream cheese filling for a twist. For more delicious baked goods, consider browsing American recipes.
Serving Suggestions
These apricot pastries are delightful served warm with a dusting of powdered sugar on top. Pair them with a cup of tea or coffee for a delightful afternoon snack. They also make a lovely dessert alongside vanilla ice cream or can be enjoyed with a side of Quick Glazed Sweet Potatoes for a delicious meal.
Storage & Reheating
Store leftover pastries in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in a 350°F oven for about 5-7 minutes until they are heated through and the pastry regains its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Pastries contains roughly 385 calories, with 6g protein, 49g carbohydrates, and 19g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of filling?
Yes, you can use fresh apricots! Simply chop them and cook them down with some sugar until they become soft and syrupy. This will create a fresh filling that complements the pastries beautifully, though it may require a little more preparation time.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much, as this can make the pastries tough. Dust your work surface with flour to help with rolling out as well.
Can I freeze these pastries before baking?
Absolutely! You can freeze the filled pastries on a baking sheet until solid, then transfer them to a freezer bag for up to three months. When ready to bake, bake them directly from the freezer, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).