Kwik Buttermilk Biscuits
Buttermilk biscuits with flaky, tender texture and buttery flavor, perfect for breakfast or as a side dish. Quick to prepare and ideal for any Southern-inspired meal.
Ingredients
Instructions
- Cut 1/2 cup margarine into the self-rising flour with a pastry blender or two forks until the mixture is crumbly.
- Add the buttermilk and stir until the dry ingredients are moistened.
- Turn the dough out onto a lightly floured surface and knead lightly 3 or 4 times.
- Roll the dough to a 3/4-inch thickness.
- Cut with a 2-inch biscuit cutter and place on a lightly greased baking sheet.
- Bake at 425°F for 13 to 15 minutes.
- Brush the biscuits with melted butter or margarine before serving.
Tips & Substitutions
For light and flaky biscuits, ensure that the margarine is cold when cutting it into the flour. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 2 teaspoons of baking powder and a pinch of salt. To enhance flavor, consider folding in a handful of shredded cheese, which pairs beautifully with Sarah'S Cheese Straws.
Serving Suggestions
These biscuits are perfect served warm with butter or honey. They also make a great accompaniment to soups and stews, or can be enjoyed as a breakfast sandwich filled with eggs and cheese. For a sweet treat, serve them alongside a Butterfinger Milkshake for a delightful dessert pairing.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warm and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Kwik Buttermilk Biscuits contains roughly 263 calories, with 4g protein, 31g carbohydrates, and 13g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute the margarine with an equal amount of regular butter for a richer flavor. Just make sure the butter is cold and cut it into the flour as you would with margarine.
What if I don't have buttermilk?
If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes before using it in the recipe.
How can I make these biscuits healthier?
To make these biscuits healthier, consider replacing half of the self-rising flour with whole wheat flour. You can also reduce the amount of margarine slightly or use a light spread. These adjustments will still yield delicious results!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).