Apricot Roasted Pheasant
Apricot Roasted Pheasant offers a delightful combination of tender, flavorful game bird infused with sweet apricot juice and complemented by aromatic garlic and butter. Perfect for special occasions or elegant dinners, it pairs well with rice or seasonal vegetables for a refined, tasty meal.
Ingredients
Instructions
- Place the whole pheasant on aluminum foil in a roaster.
- Rub the interior of the pheasant with butter, then season with salt, pepper, and sliced garlic.
- Cover the bird with uncooked wild rice.
- Pour apricot juice and chopped apricots over all.
- Wrap the entire roaster tightly in the foil.
- Bake in a 325°F oven until the pheasant can be easily pierced with a fork.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).