Veggie Pie
A hearty veggie pie featuring tender broccoli or cauliflower, green peppers, and melted Cheddar cheese, all baked in a flaky Bisquick crust. This comforting dish is perfect for a family dinner or casual gathering, offering a flavorful and satisfying vegetarian option with a creamy, cheesy filling.
Ingredients
Instructions
- Set oven to 400°F.
- In a saucepan, cook broccoli or cauliflower about 5 minutes; drain.
- Grease a 10-inch pie plate.
- Mix cooked vegetables, onion, green pepper, and cheese in the pie plate.
- Beat Bisquick, eggs, salt, and pepper until smooth.
- Pour the batter into the pie plate over the vegetables and cheese.
- Bake for 35 to 40 minutes, until golden and set.
Tips & Substitutions
For a twist on this Veggie Pie, consider adding cooked mushrooms or spinach for extra flavor. You can also substitute the Cheddar cheese with mozzarella or a dairy-free alternative if you prefer. Ensure the vegetables are well-drained to avoid a soggy pie. If you have leftovers, try them in a breakfast scramble or as a filling for a wrap.
Serving Suggestions
Serve the Veggie Pie warm with a side salad for a light meal or pair it with Coleslaw And Salad Dressing for added crunch. This dish is great for brunch or as a hearty dinner option. Consider serving it alongside a fresh fruit platter for a balanced meal.
Storage & Reheating
Store any leftover Veggie Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or warm them in the oven at 350°F until heated through. This pie can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Veggie Pie contains roughly 625 calories, with 22g protein, 70g carbohydrates, and 30g fat. It is an excellent source of vitamin C (103% of the Daily Value), calcium (52% of the Daily Value), and protein (44% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen broccoli or cauliflower. Make sure to thaw and drain them well before adding to the pie to prevent excess moisture. This can save time and still provide a delicious result.
What can I serve with Veggie Pie?
Veggie Pie pairs beautifully with a light salad or steamed vegetables. You can also serve it with a dollop of sour cream or yogurt on top for added creaminess. A refreshing drink like iced tea or lemonade complements this dish nicely.
How do I know when the pie is done baking?
The Veggie Pie is done when it is golden brown on top and set in the middle. You can insert a knife or toothpick in the center; if it comes out clean, the pie is ready. It should also be slightly puffed up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).