Veggie Pie
A hearty veggie pie featuring tender broccoli or cauliflower, green peppers, and melted Cheddar cheese, all baked in a flaky Bisquick crust. This comforting dish is perfect for a family dinner or casual gathering, offering a flavorful and satisfying vegetarian option with a creamy, cheesy filling.
Ingredients
Instructions
- Set oven to 400°F.
- In a saucepan, cook broccoli or cauliflower about 5 minutes; drain.
- Grease a 10-inch pie plate.
- Mix cooked vegetables, onion, green pepper, and cheese in the pie plate.
- Beat Bisquick, eggs, salt, and pepper until smooth.
- Pour the batter into the pie plate over the vegetables and cheese.
- Bake for 35 to 40 minutes, until golden and set.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).