Hamburger Stuffed Tomatoes With Corn
Juicy hamburger-stuffed tomatoes topped with sweet corn and crispy crumbs, baked to perfection—an appealing, savory dish ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the tops off the tomatoes and scoop out the pulp, reserving it.
- Sprinkle the inside of the tomatoes with salt and turn them upside down to drain.
- Cook the hamburger and minced onion until the meat loses its red color, using a small amount of fat if necessary.
- Add the reserved tomato pulp, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, and Worcestershire sauce. Cook uncovered for about 5 minutes, stirring occasionally, until liquid evaporates.
- Fill each tomato with the cooked mixture.
- Combine the fresh corn with 2 tablespoons melted margarine, 1 teaspoon salt, and 1/8 teaspoon pepper.
- Place the filled tomatoes into a deep 9-inch pie pan on top of the corn mixture.
- Mix the remaining melted margarine with the soft bread crumbs and sprinkle evenly over the tomatoes.
- Bake at 375°F for 25 minutes or until done.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for the hamburger. You can also enhance the filling with garlic or your favorite herbs. If the tomatoes are too watery, let them drain longer to prevent a soggy dish. Fresh corn is ideal, but frozen corn can be used in a pinch. Feel free to adjust the seasoning to your taste.
Serving Suggestions
Serve these Hamburger Stuffed Tomatoes alongside a fresh garden salad or some crusty bread for a complete meal. They pair beautifully with Mick'S Ham Balls for a hearty dinner. Consider a light white wine to complement the flavors, or browse more American recipes for additional side options that enhance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed tomatoes in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave them, covered, for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stuffed Tomatoes With Corn contains roughly 635 calories, with 26g protein, 128g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (300% of the Daily Value), vitamin C (71% of the Daily Value), and protein (52% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed tomatoes in advance?
Yes, you can prepare the stuffed tomatoes a day ahead. Simply follow the recipe up to the baking step, then cover and refrigerate. When ready to bake, allow them to sit at room temperature for about 30 minutes before placing them in the oven to ensure even cooking.
What other vegetables can I add to the filling?
You can add finely chopped bell peppers, zucchini, or mushrooms to the filling for extra flavor and nutrition. Sauté them with the onion and hamburger for a delicious mix. This can also help use up any leftover vegetables you have on hand.
Can I freeze the stuffed tomatoes?
Yes, you can freeze the stuffed tomatoes before baking. Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).