Honolulu Rice
Honolulu Rice is a flavorful and satisfying dish combining crispy bacon, savory ground beef, tender shrimp, and fragrant rice, all seasoned with soy sauce and subtle spices. Perfect for a hearty family dinner or a lively gathering, it offers a delightful blend of textures and Asian-inspired flavors.
Ingredients
Instructions
- Cook bacon until crisp; remove bacon from skillet and set aside.
- Add ground beef and chopped onions to the skillet; cook, stirring, until the onion is tender and the beef is browned.
- Stir in cooked rice, cooked shrimp, minced celery leaves, salt, pepper, dry mustard, and soy sauce.
- Heat through, then serve.
Tips & Substitutions
For added depth of flavor, consider using smoked bacon or adding a splash of lemon juice to brighten the dish. If you want to reduce fat, turkey bacon works well as a substitute. You can also swap out the shrimp for chicken or tofu for a different protein. Remember to adjust cooking times accordingly for different ingredients.
Serving Suggestions
Serve Honolulu Rice with a fresh green salad or steamed vegetables for a complete meal. It pairs wonderfully with a light soy sauce dressing or a drizzle of sriracha for those who enjoy heat. This dish also complements Asian-inspired sides like spring rolls or a refreshing cucumber salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. You can also reheat in a skillet over medium heat, adding a splash of water to keep the rice moist.
Nutrition & Diet Analysis (per serving)
Each serving of Honolulu Rice contains roughly 207 calories, with 12g protein, 18g carbohydrates, and 11g fat. It is an excellent source of vitamin C (64% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Simply follow the recipe and store it in the refrigerator once cooled. Reheat before serving. It's perfect for meal prep and can save you time on busy weeknights.
What type of rice is best for this recipe?
Jasmine or basmati rice works best for this recipe due to their fragrant and fluffy nature. However, you can use any type of cooked rice you have on hand, including brown rice for a healthier option.
Can I add more vegetables to this dish?
Absolutely! Feel free to incorporate additional vegetables like bell peppers, peas, or carrots for added nutrition and color. Just sauté them with the onions and beef until tender before adding the rice and shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).