Shirley Peltier'S Cream Of Broccoli Soup
A creamy, comforting broccoli soup with mild onion and cheese flavors, perfect for a cozy lunch or dinner, suitable for all broccoli lovers seeking warmth and richness.
Ingredients
Instructions
- Cook onion in margarine until tender.
- Add chicken broth and heat until warm.
- Break up cream cheese and stir in until melted.
- Add milk and stir to combine.
- Cook broccoli stalks until barely tender in a little water.
- Add cooked broccoli, water, and all to the cream cheese mixture.
- If the soup is too thick, add a little water or milk.
- If the soup is too thin, mix cornstarch with water and add to thicken.
Tips & Substitutions
To enhance the flavor, consider adding garlic or a splash of lemon juice for brightness. If you don't have cream cheese, sour cream or Greek yogurt can be used as a substitute for a tangy twist. For a heartier soup, toss in some cooked chicken or use Chicken Hawaiian-Style for a unique flavor profile. Adjust salt and pepper to taste before serving.
Serving Suggestions
Serve this creamy broccoli soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Chicken With Red Pepper-Bulgaria for a delightful dinner. Garnish with croutons or a sprinkle of shredded cheese for added texture and flavor. Enjoy with a glass of white wine for a comforting evening.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens in the fridge, add a splash of milk or water while reheating to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley Peltier'S Cream Of Broccoli Soup contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just ensure it's thawed and drained before adding to the soup. You may need to adjust cooking times slightly as frozen broccoli can become tender more quickly.
How can I make this soup vegetarian?
To make this soup vegetarian, simply substitute the chicken broth with vegetable broth. The cream cheese will still provide a creamy texture, and you won't lose any flavor in the process.
Can I add other vegetables to this soup?
Absolutely! Feel free to incorporate carrots, potatoes, or even spinach for added nutrition and flavor. Just adjust the cooking times accordingly to ensure all vegetables become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).