Crab Cresents
Crab Crescent bites feature flaky crescent rolls filled with creamy crab mixture, seasoned cheese, and savory flavors, perfect as an appetizer or snack for seafood lovers.
Ingredients
Instructions
- Preheat oven according to crescent roll package instructions.
- In a bowl, combine softened butter, mayonnaise, garlic powder, seasoned salt, and cheese until well mixed.
- Drain the crabmeat and gently fold it into the cheese mixture.
- Unroll the crescent roll dough and separate into individual triangles.
- Spread a spoonful of the crab mixture onto each triangle.
- Roll up each triangle from the wide end to the point to form a crescent shape.
- Place the filled crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven until golden brown, about 12-15 minutes.
- Serve warm and enjoy!
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of lemon juice or some chopped fresh herbs like parsley or dill. If you prefer a lighter option, you can substitute Greek yogurt for the mayonnaise. Ensure the crabmeat is well-drained to avoid a soggy filling. These Crab Crescents can also be made with leftover crab from dishes like Crabmeat Entree for a delightful twist.
Serving Suggestions
These Crab Crescents are best served warm, making them a perfect appetizer for gatherings or as a light meal. Pair them with a fresh salad or a side of vegetable soup for a complete dinner. They also complement well with dipping sauces like cocktail sauce or a zesty remoulade.
Storage & Reheating
Store any leftover Crab Crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps retain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Cresents contains roughly 277 calories, with 7g protein, 31g carbohydrates, and 14g fat. It is a good source of protein (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, you can use frozen crabmeat, but make sure to thaw it completely and drain any excess water before mixing it into the cheese mixture. This will help maintain the texture and flavor of your Crab Crescents.
What can I substitute for the English muffins?
If you don't have English muffins, you can use any type of bread or pastry dough, such as puff pastry or even tortillas. Just adjust the baking time accordingly to ensure they cook through and achieve a golden brown finish.
Can this recipe be made ahead of time?
Absolutely! You can prepare the crab mixture and assemble the crescents a few hours in advance. Store them in the refrigerator and bake them just before serving for a fresh, warm treat. This is great for entertaining or when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).