Artichoke Cracker Spread

Prep: 15 min Cook: 25 min Cuisine: American

A savory, cheesy artichoke spread atop flaky crescent rolls, perfect for appetizers or parties, featuring creamy, cheesy, and mildly spicy flavors to delight guests.

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Ingredients

  • 2 (8 oz.) pkg. crescent dinner rolls
  • 3/4 cup mozzarella cheese, shredded
  • 3/4 cup Parmesan cheese, grated
  • 1/2 cup Miracle Whip
  • 14 oz. can artichokes, drained and chopped
  • 4 oz. can green chilies

Instructions

  1. Press the crescent rolls into a baking sheet and bake for 10 minutes at 375°F.
  2. Combine the shredded mozzarella cheese, Parmesan cheese, Miracle Whip, chopped artichokes, and green chilies in a bowl.
  3. Spread the mixture evenly over the baked crescent rolls.
  4. Bake for an additional 15 minutes until the top is golden and bubbly.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 7g 9% DV
Carbs 19g 7% DV
Fiber 1.9g 7% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 825.3mg 36% DV
Potassium 307.5mg 7% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 72mcg 8% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 386mg 30% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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