Asbury Oyster Fritters
Golden oyster fritters with a crispy exterior and tender interior, featuring a savory blend of oysters and seasoned batter, perfect as an appetizer or snack for seafood lovers.
Ingredients
Instructions
- Add baking soda to the oysters and mix well.
- Pour in the milk, then add sifted flour, baking powder, and meal, mixing until combined.
- Add salt and pepper to the batter and mix well.
- Fry spoonfuls of the batter in plenty of hot oil in an iron frying pan until golden brown and crispy.
Tips & Substitutions
For best results, use fresh oysters and ensure the oil is hot before frying for a crispy texture. If you want a lighter batter, you can substitute half of the flour with cornstarch. Adding a pinch of cayenne pepper can enhance the flavor. For an even more flavorful fritter, consider mixing in finely chopped herbs like parsley or chives.
Serving Suggestions
Serve the oyster fritters hot, garnished with a squeeze of lemon or a side of tartar sauce. They pair beautifully with a light salad or coleslaw to balance the richness. For a complete seafood experience, consider serving alongside Cream Tuna And Peas or other American recipes.
Storage & Reheating
Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Asbury Oyster Fritters contains roughly 38 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1782mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned oysters for this recipe?
While fresh oysters are recommended for the best flavor and texture, you can use canned oysters in a pinch. Just ensure to drain and rinse them well before adding to the batter to avoid excess saltiness.
What type of oil is best for frying the fritters?
Peanut oil or vegetable oil are great choices for frying due to their high smoke points. These oils will help achieve a crispy exterior without burning. Avoid using olive oil as it has a lower smoke point and can impart an unwanted flavor.
Can I make the batter ahead of time?
It's best to prepare the batter just before frying for optimal crispiness. If you need to make it ahead, store it in the refrigerator for no more than a few hours, as baking soda can lose its leavening power over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).