One Step Chocolate Cake Roll(Club Member: Terah)
A rich, chocolatey cake roll with coconut and nuts, topped with confectioners sugar and optional chocolate glaze—perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- Line a 15 x 10-inch jelly roll pan with foil and grease it.
- In a medium bowl, combine condensed milk, 2 egg yolks, coconut, nuts, margarine, and 1 teaspoon vanilla. Mix well.
- Spread the mixture evenly in the prepared pan.
- In a large bowl, beat 3 eggs at high speed until fluffy. Gradually add sugar and beat for 2 minutes.
- Add the remaining ingredients (flour, cocoa, water) except confectioners sugar. Beat for 1 minute.
- Pour the batter evenly over the coconut mixture in the pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Sprinkle the cake with confectioners sugar immediately after baking.
- Turn the cake onto a towel while hot, peel off the foil, and roll up the cake starting from the narrow end, jelly roll fashion.
- Place the rolled cake on a serving plate, seam side down, and let it cool.
- Sprinkle with additional confectioners sugar and drizzle with chocolate glaze if desired.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular unsweetened cocoa. If you don't have flaked coconut, shredded coconut works well. You can also substitute melted butter for margarine if preferred. Ensure to beat the eggs thoroughly to achieve a fluffy texture. For a fun twist, try adding a hint of espresso powder to enhance the chocolate flavor.
Serving Suggestions
This chocolate cake roll is perfect for dessert at gatherings or as a sweet treat alongside coffee or tea. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a complementary flavor, serve it with a fruit salad or try it alongside Oatmeal Cake With Broiled Frosting for a delightful dessert spread.
Storage & Reheating
Store any leftover cake roll in an airtight container in the refrigerator for up to 3 days. To keep it fresh, wrap it tightly in plastic wrap before placing it in the container. For serving, let the cake come to room temperature before slicing. Reheat individual slices in the microwave for about 10-15 seconds if desired.
Nutrition & Diet Analysis (per serving)
Each serving of One Step Chocolate Cake Roll(Club Member: Terah) contains roughly 370 calories, with 7g protein, 55g carbohydrates, and 16g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my cake cracks while rolling?
If your cake cracks during the rolling process, don't worry! You can simply patch it up with frosting or whipped cream. Alternatively, roll the cake less tightly or let it cool for a few minutes before rolling to reduce cracking. With a bit of care, you can still present a beautiful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).