Oatmeal Cake With Broiled Frosting
Oatmeal Cake with broiled frosting offers a warm, spiced flavor with hearty oats, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Pour boiling water over oats and let stand for 20 minutes.
- Cream together butter, brown sugar, and sugar; add to the oatmeal mixture.
- Beat eggs and add to the mixture.
- Sift all dry ingredients—flour, baking soda, cinnamon, nutmeg, salt—and add to the wet mixture, mixing well.
- Add vanilla extract and mix.
- Pour the batter into a prepared 9 x 13-inch pan.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For an extra moist cake, consider adding a mashed banana or some applesauce to the batter. If you don't have quick oats, you can use rolled oats, just pulse them in a blender for a finer texture. Adjust the spices to your taste; a pinch of allspice can add depth. For a twist, try adding chopped nuts or chocolate chips.
Serving Suggestions
Serve the oatmeal cake warm or at room temperature, optionally topped with whipped cream or ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea. For a delightful brunch, consider serving it with fresh fruit or alongside a Banana Yogurt Shake.
Storage & Reheating
Allow the cake to cool completely before storing to prevent sogginess. Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cake With Broiled Frosting contains roughly 356 calories, with 5g protein, 50g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick oats?
Yes, you can use regular oats, but they may require a longer soaking time. To achieve a similar texture, pulse the rolled oats in a blender or food processor to break them down slightly before adding boiling water.
How can I make this cake healthier?
To make a healthier version, substitute half the sugar with mashed bananas or applesauce. You can also use whole wheat flour instead of all-purpose flour for added fiber. Reducing the butter by half or using a plant-based alternative can also lower the fat content.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water. One egg can be replaced by 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).