Asian Beef

Beef
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Asian

Asian Beef offers a flavorful combination of ground beef, fresh vegetables, and aromatic mint, wrapped in lettuce leaves for a light, satisfying meal perfect for casual dining.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 tsp. crushed red pepper ⓘ
  • 1 medium red onion, sliced
  • 1 medium green pepper, chopped
  • 1/4 cup lemon juice ⓘ
  • 1/2 tsp. dried mint leaves ⓘ
  • 1 tsp. instant beef bouillon ⓘ
  • 2 cups hot cooked rice ⓘ
  • 2/3 cup seeded chopped cucumber ⓘ

Instructions

  1. In a large skillet, brown ground beef and crushed red pepper; pour off excess fat.
  2. Add sliced red onion, chopped green pepper, lemon juice, dried mint leaves, and beef bouillon; cook and stir until well combined.
  3. Meanwhile, combine hot cooked rice and chopped cucumber; keep warm.
  4. Place about 1/4 cup of rice mixture and 1/3 cup of meat mixture on each lettuce leaf.
  5. Roll up each leaf and serve immediately.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 5.5g 7% DV
Carbs 25.9g 9% DV
Fiber 1.9g 7% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 248mg 11% DV
Potassium 300.8mg 6% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV
Vitamin C 54.7mg 61% DV
Vitamin D 0mcg
Calcium 24.5mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice red pepper cucumber rice ground beef red onion green pepper

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