Asian Chicken And Noodles
A quick and flavorful Asian-inspired chicken and noodle stir-fry with fresh broccoli and savory stir-fry sauce, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- Remove seasoning packet from noodles.
- Bring 2 cups water to boil in large saucepan.
- Add noodles and broccoli to boiling water.
- Cook for 3 minutes, stirring occasionally; then drain.
- Meanwhile, heat oil in skillet over medium heat.
- Add chicken breasts and cook until done, about 8 minutes.
- Stir in cooked noodles, broccoli, stir-fry sauce, and seasoning packet.
- Serve hot, optionally over chow mein noodles.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in the stir-fry sauce for 30 minutes before cooking. You can substitute broccoli with snap peas or bell peppers for a different taste. If you prefer a spicier dish, add some red pepper flakes or sriracha. Ensure to stir the noodles gently to prevent sticking, especially if you’re using chow mein noodles.
Serving Suggestions
Serve the Asian Chicken and Noodles hot, garnished with chopped green onions or sesame seeds for added crunch and flavor. This dish pairs beautifully with a side of steamed dumplings or vegetable spring rolls. For a refreshing contrast, serve alongside a light cucumber salad to balance the richness of the stir-fry sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water to prevent drying out, or microwave in short intervals, stirring in between. Adding a bit more stir-fry sauce can help revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Asian Chicken And Noodles contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of protein in this recipe?
Absolutely! You can easily substitute chicken with tofu for a vegetarian option, or use shrimp or beef if you prefer. Just adjust the cooking time accordingly, as shrimp cooks faster and beef may need a bit longer to reach tenderness.
What if I don't have stir-fry sauce?
If you don't have stir-fry sauce on hand, you can make a quick alternative using soy sauce, garlic, and a touch of honey or brown sugar for sweetness. This will give you a similar flavor profile that works well with the chicken and noodles.
Can I make this dish gluten-free?
Yes, to make this dish gluten-free, use gluten-free noodles and ensure the stir-fry sauce is also gluten-free. Many brands offer gluten-free soy sauce alternatives, which will work perfectly in this recipe without compromising taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).