Asian Drumstix
Ingredients
- 3 1/2 - 4 lbs chicken drumsticks ⓘ
- 2 teaspoons sesame oil ⓘ
- 1/2 cup finely minced onion ⓘ
- 2 minced garlic cloves ⓘ
- 1 cup chicken broth ⓘ
- 1/2 cup rice vinegar
- 1/2 cup reduced sodium soy sauce ⓘ
- 3 tablespoons hoisin sauce ⓘ
- 1/2 cup apricot preserves ⓘ
- 1/4 cup light brown sugar ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/2 tablespoon sesame seeds, for garnish (optional) ⓘ
- 2 green onions, chopped, for garnish (optional) ⓘ
Instructions
- Rinse and pat chicken dry.
- In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
- Heat mixture to a boil over med-high heat.
- Add the chicken drumsticks.
- Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
- Remove chicken to a platter; keep warm.
- IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
- Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
- Sprinkle with sesame seeds and/or sliced green onions, if desired.
- Serve hot or room temperature.
- Grab some napkins and dig in!
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).