Asparagus Beef Stroganoff
Ingredients
- 1 pound boneless beef round steak, cut into 3-inch strips ⓘ
- 1 medium onion, chopped ⓘ
- 2 to 3 tablespoons butter ⓘ
- 1 jar (4-1/2 ounces) sliced mushrooms, drained ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 teaspoon ground mustard ⓘ
- 1 package (8 ounces) cream cheese, cubed ⓘ
- 2/3 cup milk ⓘ
- 1-1/2 pounds fresh asparagus spears, trimmed ⓘ
- Hot cooked noodles ⓘ
Instructions
- In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add cream cheese and milk; cook and stir until cream cheese is melted.
- In another skillet, bring 1 cup water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
- On a serving platter, arrange asparagus over noodles; top with beef mixture. Sprinkle with paprika.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).