Salmon And Spaghetti Casserole
A creamy, savory salmon and mushroom casserole combines tender spaghetti with rich sauce and flaky salmon, topped with Parmesan cheese for a satisfying main dish. Perfect for family dinners or entertaining guests, it offers comforting flavors with a hint of elegance, suitable for seafood lovers and pasta enthusiasts alike.
Ingredients
Instructions
- Melt 1/4 cup butter in a saucepan; stir in flour to make a roux.
- Gradually add chicken broth, salt, pepper, and nutmeg, stirring to combine.
- Add dry sherry and the reserved salmon liquid; simmer for 5 minutes, stirring occasionally.
- Stir in light cream or half and half and blend well; remove from heat.
- Saute sliced mushrooms in remaining 1/4 cup butter until tender.
- Add cooked mushrooms to the sauce and mix.
- Combine half of the sauce with cooked spaghetti and place in a greased 9 x 13-inch baking dish.
- Mix the remaining sauce with the drained, flaked salmon and pour over the spaghetti.
- Sprinkle with Parmesan cheese.
- Bake at 350°F for 20 minutes until browned and bubbly. Serve hot.
Tips & Substitutions
To enhance the flavor of the casserole, consider adding fresh herbs like dill or parsley, which pair well with salmon. If you don't have dry sherry, white wine can be a good substitute. For a lighter version, use low-fat cream or omit it altogether. When making the roux, ensure it doesn't brown too much to maintain a creamy color and texture.
Serving Suggestions
This Salmon and Spaghetti Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. A light vinaigrette can complement the dish nicely. For a heartier option, serve it alongside garlic bread or crusty rolls. Consider browsing more American recipes for additional side dish ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Microwaving is also an option; just ensure it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon And Spaghetti Casserole contains roughly 408 calories, with 11g protein, 28g carbohydrates, and 29g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, fresh salmon can be used in this recipe. Just cook it beforehand, flake it, and add it to the sauce as you would with canned salmon. This will enhance the overall freshness of the dish.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, you can substitute them with cooked spinach or zucchini. Both options will add moisture and flavor to the casserole without overpowering the salmon.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).