Asparagus Lasagne Bianco
Asparagus Lasagne Bianco offers a creamy, cheesy, and tender asparagus-infused lasagne layered with ham and mozzarella. Perfect for a comforting family dinner or special occasion, it combines rich sauces with fresh vegetables for a satisfying, flavorful meal.
Ingredients
Instructions
- Cook lasagne noodles as directed on the package.
- Drain and cut the noodles in half crosswise.
- In a saucepan, cook minced garlic and crushed thyme in butter.
- Blend in the flour and cook, stirring constantly, for 2 minutes.
- Stir in milk and cook until the sauce thickens.
- Season the sauce with salt and pepper to taste.
- In a buttered 2-quart baking dish, layer one-third of the noodles, sauce, mozzarella cheese, julienne ham, and drained asparagus.
- Repeat the layering twice to make three layers in total.
- Cover and cook on high for 9 to 10 minutes until heated through.
Tips & Substitutions
For a lighter version, consider substituting half of the mozzarella cheese with ricotta or cottage cheese. You can also use no-boil lasagne noodles to save time. If you prefer a vegetarian option, replace the julienne ham with sautéed mushrooms or spinach. To enhance flavor, add a pinch of nutmeg to the white sauce, which complements the asparagus beautifully.
Serving Suggestions
Serve the Asparagus Lasagne Bianco with a light side salad dressed in a lemon vinaigrette for a refreshing contrast. Garlic bread or a slice of crusty baguette pairs beautifully with this dish, adding texture. For a complete meal, consider serving it alongside Italian recipes like Homemade Italian Spaghetti(Special Seasoning) to create a delightful Italian-themed dinner.
Storage & Reheating
Store any leftover lasagne in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Lasagne Bianco contains roughly 1530 calories, with 14g protein, 95g carbohydrates, and 124g fat. It is an excellent source of vitamin C (153% of the Daily Value), iron (110% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can prepare the lasagne a day in advance. Assemble the layers, cover, and refrigerate. When ready to cook, simply bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats through completely.
What can I substitute for asparagus?
If asparagus isn't available, you can use other vegetables like zucchini, spinach, or even broccoli. Just ensure that the vegetables are pre-cooked slightly to reduce moisture and ensure they layer well within the lasagne.
Is it possible to freeze the lasagne?
Yes, this lasagne can be frozen. Before baking, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).