Easy Lasagna Ii
A hearty and cheesy lasagna with rich tomato sauce, tender noodles, and melty mozzarella, perfect for family dinners or gatherings. Its layered flavors and comforting texture make it a crowd-pleaser, offering a classic Italian-inspired dish that satisfies cravings for cheesy, saucy goodness.
Ingredients
Instructions
- Grease a 9 x 13 x 2-inch baking pan.
- Combine the browned hamburger with the spaghetti sauce.
- Mix the eggs into the cottage cheese.
- Spread a thin layer of sauce in the prepared pan.
- Add a layer of uncooked lasagna noodles.
- Spread a layer of the cottage cheese mixture over the noodles.
- Add a layer of chopped mozzarella cheese.
- Pour a generous layer of sauce over the cheese.
- Repeat the layers: noodles, cottage cheese mixture, mozzarella, sauce, until ingredients are used, ending with sauce on top.
- Cover tightly with heavy-duty foil.
- Bake at 375°F for 1 hour.
- Let stand, covered, outside of the oven, for 12 to 20 minutes before serving.
- Sprinkle with Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).