Mama Weber'S Lasagne Twisties

Prep: 30 min Cook: 60 min Serves: 8 Cuisine: Italian

Mama Weber's Lasagne Twisties combines savory ground meats, spinach, and melted cheeses in a hearty baked casserole with a creamy topping. Rich and flavorful, it’s perfect for family dinners or entertaining guests who enjoy comforting Italian-inspired dishes.

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Ingredients

  • 1 lb. hamburger
  • 1/2 lb. sausage
  • 1 onion
  • 1/8 tsp. garlic powder
  • 1 tsp. sweet basil
  • 2 cans tomato sauce
  • 1 pkg. frozen chopped spinach
  • 8 oz. cooked twisted noodles
  • 1 c. sour cream
  • 1 c. grated Jack cheese
  • chopped green onions
  • 1/2 c. grated Parmesan cheese

Instructions

  1. Cook hamburger, sausage, and chopped onion in a skillet until browned; drain excess fat.
  2. Add garlic powder, sweet basil, and tomato sauce to the meat mixture; simmer for 30 minutes.
  3. Meanwhile, cook twisted noodles according to package instructions; drain and set aside.
  4. Add buttered noodles and chopped spinach to the meat sauce and mix well.
  5. Layer half of the meat and noodle mixture in a greased baking pan, then sprinkle with half of the grated Parmesan cheese.
  6. Repeat with remaining mixture and Parmesan cheese.
  7. Top with sour cream, grated Jack cheese, and chopped green onions.
  8. Bake in a preheated oven at 325° to 350° F for 1 hour until bubbly and golden.

Tips & Substitutions

For a richer flavor, consider adding a pinch of red pepper flakes or oregano to the meat sauce. You can substitute ground turkey or chicken for a leaner option instead of beef and sausage. If you prefer fresh spinach, use about 4 cups of fresh spinach instead of the frozen version. This dish is a hearty twist on classic lasagne and is sure to please your family.

Serving Suggestions

Serve Mama Weber's Lasagne Twisties with a side of Italian bean salad for a refreshing contrast. A simple green salad with a tangy vinaigrette or crusty garlic bread also complements the richness of the dish perfectly. For an extra touch, sprinkle fresh herbs like basil or parsley on top before serving to enhance the flavor.

Storage & Reheating

Leftover lasagne twisties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, cover the baking dish with foil and reheat in a preheated oven at 350°F for about 20 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Mama Weber'S Lasagne Twisties contains roughly 306 calories, with 13g protein, 49g carbohydrates, and 7g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 7.4g 9% DV
Carbs 49.2g 18% DV
Fiber 3.6g 13% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 466.7mg 20% DV
Potassium 579.5mg 12% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 56.6mcg 6% DV
Vitamin C 4.5mg 5% DV
Calcium 208.1mg 16% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the lasagne twisties a day in advance. Assemble the dish, cover it with foil, and refrigerate. When ready to bake, remove the foil and cook it directly from the fridge, adding about 10-15 minutes to the baking time to ensure it is heated through.

Can I freeze lasagne twisties?

Absolutely! You can freeze the assembled lasagne twisties before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw it overnight in the fridge and bake as directed, or bake from frozen, adding additional time as needed.

What can I use instead of sour cream?

If you're looking for alternatives to sour cream, Greek yogurt makes a great substitute, providing a similar tangy flavor and creamy texture. You can also use ricotta cheese mixed with a bit of lemon juice for a different taste while maintaining the richness of the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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