Pizza Cutlets
Pizza Cutlets combine tender breaded pork or veal cutlets with rich tomato sauce, melted cheese, and aromatic herbs, creating a flavorful and satisfying dish. Perfect for a hearty family meal or casual dinner, this dish offers a delightful blend of crispy, saucy, and cheesy textures with optional mushrooms for added flavor.
Ingredients
Instructions
- Dip the cutlets in beaten egg, then coat with bread crumbs.
- Fry the coated cutlets in cooking oil until golden brown.
- Pour off excess oil and layer the fried cutlets in a baking dish or skillet.
- Pour tomato sauce and half a can of water over the cutlets.
- Cover the dish between layers with a lid or foil.
- Season with salt to taste, then sprinkle with oregano, garlic salt, and grated cheese.
- Add sliced mushrooms if desired.
- Simmer the dish covered for about 20 minutes until heated through and cheese melts.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).