Pizza Cutlets
Pizza Cutlets combine tender breaded pork or veal cutlets with rich tomato sauce, melted cheese, and aromatic herbs, creating a flavorful and satisfying dish. Perfect for a hearty family meal or casual dinner, this dish offers a delightful blend of crispy, saucy, and cheesy textures with optional mushrooms for added flavor.
Ingredients
Instructions
- Dip the cutlets in beaten egg, then coat with bread crumbs.
- Fry the coated cutlets in cooking oil until golden brown.
- Pour off excess oil and layer the fried cutlets in a baking dish or skillet.
- Pour tomato sauce and half a can of water over the cutlets.
- Cover the dish between layers with a lid or foil.
- Season with salt to taste, then sprinkle with oregano, garlic salt, and grated cheese.
- Add sliced mushrooms if desired.
- Simmer the dish covered for about 20 minutes until heated through and cheese melts.
Tips & Substitutions
For a lighter version, consider using chicken cutlets instead of pork or veal. If you're short on time, pre-made breadcrumbs can save you some effort. For added flavor, try mixing in Italian herbs with the breadcrumbs. Don't skip the step of simmering the cutlets covered; it ensures the flavors meld beautifully. If you prefer, you can also use homemade Millie'S Spaghetti Sauce in place of tomato sauce.
Serving Suggestions
Serve pizza cutlets with a side of Italian Bean Salad for a refreshing contrast. They pair beautifully with a simple green salad or garlic bread. For a heartier meal, consider serving with pasta tossed in your favorite sauce, such as Classic Lasagne or a side of roasted vegetables to round out the dish.
Storage & Reheating
Leftover pizza cutlets can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can reheat them in a skillet over medium heat, adding a splash of water to create steam and keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Cutlets contains roughly 1093 calories, with 12g protein, 106g carbohydrates, and 71g fat. It is an excellent source of calcium (42% of the Daily Value), iron (39% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork or veal cutlets with chicken or turkey cutlets for a lighter option. Just ensure that the cooking time is adjusted according to the thickness of the meat you choose.
How can I make this dish vegetarian?
To make pizza cutlets vegetarian, consider using eggplant or zucchini slices instead of meat cutlets. Coat them in egg and breadcrumbs, then fry and layer as you would with the meat. Adjust cooking times as necessary, as vegetables may cook faster.
What can I do if I don't have tomato sauce?
If you're out of tomato sauce, you can blend canned tomatoes with herbs to create a quick sauce. Alternatively, you can use pizza sauce or even a homemade version using diced tomatoes, garlic, and olive oil for a fresh flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).