Rolled Stuffed Fillets
Rolled stuffed fillets feature tender haddock fillets filled with a savory bread crumb mixture, baked to perfection, offering a rich, flavorful seafood dish ideal for special occasions or family dinners.
Ingredients
Instructions
- Cook chopped onion in butter until tender, not brown.
- Stir in bread crumbs and seasonings.
- Blend in 1/2 cup of mayonnaise.
- Cut haddock fillets into five 8-inch long strips.
- Spread the stuffing mixture onto each fillet and roll up.
- Place in a greased casserole or baking cups, uncovered.
- Bake at 350°F for 20 minutes.
- Spread with remaining mayonnaise.
- Bake for an additional 20 minutes.
- Garnish with parsley before serving.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).