The Next Best Thing To Robert Redford
A rich, creamy layered dessert with a crunchy pecan crust, smooth cream cheese filling, and chocolate and vanilla pudding layers, perfect for gatherings and special occasions.
Ingredients
Instructions
- Prepare bottom crust by mixing flour, softened butter, and chopped pecans until crumbly.
- Press mixture into a greased 9 x 13 inch baking pan.
- Bake in a preheated 350°F oven for 15-20 minutes or until golden.
- Cool the crust completely.
- Beat the softened cream cheese until smooth.
- Fold in half of the thawed whipped topping into the cream cheese.
- Spread the cream cheese mixture over the cooled crust.
- Combine the vanilla and chocolate instant pudding mixes and beat in the cold milk until smooth and thickened.
- Spread the pudding mixture over the cheese layer.
- Spread the remaining whipped topping over the pudding layer.
- Sprinkle grated chocolate candy bar over the top.
- Refrigerate overnight before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar substitutes. If you prefer a nut-free crust, replace pecans with crushed graham crackers or oats. Make sure the butter is softened to room temperature for easier mixing. You can also use homemade whipped cream instead of non-dairy whipped topping for a richer flavor. Experiment with chocolate and vanilla pudding for unique flavors.
Serving Suggestions
This dessert is perfect for gatherings and pairs beautifully with Orange Glaze Yams for a delightful contrast of flavors. Serve alongside a cup of coffee or tea for a sweet finish to a meal. Consider garnishing with fresh berries or a drizzle of chocolate sauce for added visual appeal and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can be served chilled straight from the fridge, but allow it to sit at room temperature for about 15 minutes for easier slicing. Avoid freezing, as the texture of the whipped topping and pudding may not hold up well after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of The Next Best Thing To Robert Redford contains roughly 439 calories, with 6g protein, 28g carbohydrates, and 35g fat. It is a good source of iron (16% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert is ideal for making ahead! Prepare it a day in advance and refrigerate overnight to allow the flavors to meld. Just ensure you cover it well to prevent it from absorbing any odors from the fridge.
What can I substitute for the non-dairy whipped topping?
You can use homemade whipped cream made from heavy cream if you prefer a richer taste. Simply whip the cream until soft peaks form and gently fold it into the cream cheese mixture. This will add a delightful creaminess to the dessert.
Is there a gluten-free option for the crust?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the other ingredients as well, especially the pudding mixes, to ensure they are gluten-free. This way, everyone can enjoy this delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).