Orange Glaze Yams
Sweet and tangy orange glaze enhances tender yams, topped with walnuts and raisins, making a flavorful side perfect for holiday dinners or family gatherings.
Ingredients
Instructions
- Cook yams until tender.
- Peel and quarter yams lengthwise.
- Arrange yams in a 13 x 9 x 2-inch pan and sprinkle with salt.
- Combine brown sugar and cornstarch in a saucepan.
- Stir in orange juice and raisins.
- Bring mixture to a boil, stirring constantly.
- Reduce heat and cook until thickened.
- Add butter, walnuts, and sherry or lemon juice to the sauce.
- Pour the glaze over the yams.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).