Aunt Angie'S Clam Chowder
A comforting and hearty clam chowder featuring smoky bacon, tender potatoes, minced clams, and a creamy broth. Perfect for cozy gatherings or a quick family meal, this dish combines smoky, savory, and creamy flavors in every spoonful, making it a classic favorite for seafood lovers.
Ingredients
Instructions
- In a large kettle, fry the bacon until crisp.
- Add the minced onion and fry for a few minutes.
- Add the diced potatoes and cover with water.
- Bring to a boil and cook until the potatoes are tender.
- Add butter, milk, and crushed saltine crackers to the kettle.
- When the mixture is hot, add the minced clams, salt, and pepper.
- Heat the chowder for about 5 minutes, but do not boil.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).