Baptist Meatballs
Baptist Meatballs are hearty, comforting meatballs baked in a rich tomato soup sauce. The moist meat mixture is flavored with onion and seasonings, making them perfect for family dinners or casual gatherings. Serve these flavorful meatballs with rice, pasta, or crusty bread for a satisfying meal.
Ingredients
Instructions
- Combine milk, bread, chopped onion, egg, and salt in a mixing bowl.
- Add ground hamburger to the mixture and mix thoroughly.
- Form the mixture into patties, which will be very moist.
- Brown the meat patties in a skillet.
- Place the browned patties into a casserole dish.
- Pour tomato soup over the meatballs.
- Bake in a preheated oven at 350°F for 45 minutes.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or Italian seasoning to the meat mixture. If you don't have milk, you can substitute with broth or a non-dairy alternative. For a healthier option, use ground turkey instead of beef. Ensure the patties are moist by not overmixing the ingredients, as they can become tough.
Serving Suggestions
Serve these meatballs over cooked rice or pasta to soak up the flavorful tomato soup sauce. Pair with a fresh side salad like Broccoli-Grape Salad for a balanced meal. They also make great appetizers for gatherings, so consider serving them with toothpicks for easy eating.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a baking dish with a splash of water or broth, cover with foil, and heat in a preheated oven at 350°F until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baptist Meatballs contains roughly 303 calories, with 5g protein, 56g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even pork for a different flavor profile. Just be aware that the cooking time may vary slightly depending on the type of meat used.
What can I serve with Baptist Meatballs?
These meatballs pair beautifully with a variety of sides. Consider serving them with mashed potatoes, steamed vegetables, or a simple green salad. They also go well with crusty bread to soak up the sauce.
How do I know when the meatballs are cooked through?
The meatballs are done when they reach an internal temperature of 160°F. You can also cut one in half to ensure it's no longer pink inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).