Steamed Barbecued Spareribs
Tender spareribs are steamed in a flavorful barbecue sauce with a smoky, tangy kick, perfect for casual gatherings and satisfying hearty meals.
Ingredients
Instructions
- Brown the spareribs on both sides in a large frying pan.
- Mix all other ingredients together and pour over the browned meat.
- Cook on high until steaming, then reduce to simmer and cook until the ribs are tender and done.
Tips & Substitutions
For best results, marinate the spareribs in the sauce for a few hours or overnight to enhance flavor. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Adjust the cayenne pepper to your heat preference, and feel free to add a dash of liquid smoke for extra depth. Cooking on high initially helps in creating a rich glaze.
Serving Suggestions
These steamed barbecued spareribs are excellent served with coleslaw or cornbread for a classic meal. They also pair beautifully with Alison'S Fast, Fun And Healthy Pasta Salad for a refreshing contrast. Consider garnishing with chopped green onions or parsley for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish covered with foil and warm them in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can reheat them in the microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Barbecued Spareribs contains roughly 472 calories, with 15g protein, 75g carbohydrates, and 21g fat. It is an excellent source of vitamin A (147% of the Daily Value), dietary fiber (83% of the Daily Value), and vitamin C (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can use baby back ribs in this recipe. They will cook faster and may require a shorter steaming time, so keep an eye on them to ensure they remain tender and juicy.
How can I make this recipe spicier?
To increase the heat level, add more cayenne pepper or include sliced jalapeños into the cooking liquid. You can also use a hotter hot sauce instead of Texas Pete for a more intense kick.
Can I prepare this dish in advance?
Absolutely! You can prepare the ribs and sauce a day ahead. Just store them separately in the refrigerator and combine before cooking. This will help the flavors meld beautifully, making the dish even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).