Marsha'S Chicken Nuggets
Marsha's Chicken Nuggets feature tender diced chicken coated in bread crumbs, baked with melted cheese, mushrooms, and savory broth, offering a hearty, cheesy flavor perfect for family dinners.
Ingredients
Instructions
- Dice the chicken breasts.
- Dip the diced chicken in beaten egg, then coat with bread crumbs.
- Brown the coated chicken in margarine in a large skillet for approximately 20 minutes.
- Place the browned chicken in a 9 x 9-inch casserole dish.
- Pour chicken broth over the chicken, then top with grated Monterey Jack cheese and sliced mushrooms.
- Cover the casserole dish and bake at 350°F for 1 hour.
- Serve hot with rice or noodles.
Tips & Substitutions
For extra flavor, marinate the diced chicken in the chicken broth for 30 minutes before cooking. If you don't have Monterey Jack cheese, try using cheddar or mozzarella instead. To make it gluten-free, substitute regular bread crumbs with gluten-free options. For added texture, consider mixing in some finely chopped herbs or spices into the bread crumbs.
Serving Suggestions
These chicken nuggets are delicious served with rice or noodles as mentioned, but they also pair beautifully with a fresh salad or steamed vegetables for a lighter meal. Consider serving them alongside a dipping sauce like honey mustard or barbecue. For a complete meal, try pairing them with Moravian Chicken Pies for a comforting dinner.
Storage & Reheating
Store any leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 15-20 minutes until heated through. Alternatively, you can microwave them for quick reheating, but the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Marsha'S Chicken Nuggets contains roughly 846 calories, with 20g protein, 163g carbohydrates, and 15g fat. It is an excellent source of vitamin D (74% of the Daily Value), calcium (40% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before dicing. It’s best to allow the chicken to thaw in the refrigerator overnight for food safety and even cooking.
Can I add other vegetables to the casserole?
Absolutely! Feel free to add other vegetables like bell peppers, broccoli, or spinach to the casserole for added nutrition and flavor. Just make sure to adjust the cooking time if adding larger pieces.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños into the chicken mixture before browning. You could also use a spicy cheese blend in place of Monterey Jack for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).