Aunt Charla'S Sugar Cookies
Aunt Charla's Sugar Cookies are classic, buttery treats with a hint of vanilla, perfect for holidays or everyday enjoyment, appealing to all ages with their sweet, tender texture.
Ingredients
Instructions
- Cream together oleo, sugar, and eggs; then mix together flour, baking powder, and salt.
- Measure milk and add vanilla to it.
- Add flour mixture and milk alternately to the creamed mixture.
- Mix thoroughly.
- Cover and refrigerate overnight.
- Roll out dough on a floured board to approximately 1/4-inch thickness.
- Cut into desired shapes.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For best results, make sure your oleo is softened but not melted. You can substitute half of the white sugar with brown sugar for a richer flavor. If you prefer a lighter texture, try sifting the flour before measuring it. Chilling the dough overnight helps enhance the flavors, making these cookies even tastier. For a fun twist, add chocolate chips or nuts to the dough.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat any time of year. Serve them alongside a glass of milk or a warm cup of tea. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert. For an extra touch, consider decorating them with icing or sprinkles to match the occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, place them in a preheated oven at 350°F for a few minutes until warm. This will help restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Charla'S Sugar Cookies contains roughly 2387 calories, with 47g protein, 478g carbohydrates, and 6g fat. It is an excellent source of iron (123% of the Daily Value), protein (95% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or margarine. The texture may vary slightly, but the cookies will still turn out delicious. If using butter, ensure it is at room temperature for easy creaming with sugar.
How can I make these cookies gluten-free?
To make gluten-free sugar cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum, or add it separately to help bind the ingredients. The baking time may vary, so keep an eye on them while baking.
What can I add to the dough for extra flavor?
Consider adding citrus zest, such as lemon or orange, for a fresh flavor boost. You can also incorporate spices like cinnamon or nutmeg for a warm, aromatic touch. Another option is to mix in almond extract for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).