Cake Surprise
A moist and fruity cake surprise with cherries, fruit cocktail, walnuts, and chocolate chips, perfect for family gatherings or special occasions with a delightful sweet flavor.
Ingredients
Instructions
- Sift dry ingredients into a mixing bowl.
- Add brown sugar, shortening, eggs, fruit cocktail (with juice), and cherry pie filling.
- Mix thoroughly and pour into a 9 x 13-inch pan.
- Sprinkle chopped walnuts and chocolate chips on top of the batter.
- Bake for 40 minutes at 350°F.
- After baking, sprinkle with powdered sugar as desired.
Tips & Substitutions
For a moister cake, ensure the fruit cocktail is well-drained but retain some juice for added flavor. You can swap the walnuts for pecans or omit them for a nut-free version. If you prefer a sweeter touch, consider adding an extra 1/4 cup of brown sugar. For a fun twist, try adding a teaspoon of cinnamon to the batter for a warm spice note, reminiscent of American recipes.
Serving Suggestions
Serve Cake Surprise with a dusting of powdered sugar on top for an elegant finish. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a complete dessert experience, consider serving it alongside coffee or tea. This cake also complements brunch dishes like Mother'S Oatmeal Cake for a delightful spread.
Storage & Reheating
Store any leftover Cake Surprise in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes. This will help retain moisture while restoring its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Surprise contains roughly 654 calories, with 5g protein, 40g carbohydrates, and 54g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can substitute fresh fruit, such as diced peaches or pears, but be sure to adjust for moisture. Fresh fruit may require additional sugar if it's less sweet than canned. Ensure you maintain the proper liquid balance to achieve the right cake consistency.
What can I use instead of shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. If you prefer a healthier alternative, try using applesauce or Greek yogurt, though this may slightly alter the cake's texture.
Is this cake suitable for freezing?
Yes, Cake Surprise freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).