Aunt Cora'S Apple Cake
A moist, flavorful apple cake with nuts and vanilla, perfect for family gatherings or afternoon tea, offering a classic comforting taste with fresh fruit and crunchy nuts.
Ingredients
Instructions
- Mix oil, eggs, and sugar together.
- Add flour, salt, and baking powder to the mixture.
- Stir in vanilla, chopped apples, and chopped nuts.
- The dough will be thick.
- Pour the batter into a long pan and bake at 350°F for 45 minutes.
Tips & Substitutions
For a lighter texture, try substituting half of the Wesson oil with unsweetened applesauce or Greek yogurt. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin. Experiment with spices, like cinnamon or nutmeg, to enhance the flavor profile. This cake also pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
Serve Aunt Cora's Apple Cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs wonderfully with coffee or tea, making it a perfect afternoon treat. Consider serving with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert. This cake is also a great addition to any potluck or family gathering.
Storage & Reheating
Once cooled, store leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, simply place in the microwave for 15-20 seconds, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Cora'S Apple Cake contains roughly 420 calories, with 5g protein, 69g carbohydrates, and 4g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! Varieties like Granny Smith, Honeycrisp, or Fuji work well, offering a balance of tartness and sweetness. Mixing different types of apples can also enhance the flavor and texture. Just be sure to peel and chop them before adding to the batter.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure the other ingredients are also gluten-free, and you’ll have a delicious gluten-free version of Aunt Cora's Apple Cake that everyone can enjoy.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. Keep an eye on the color; it should be a lovely golden brown. If the top is browning too quickly, you can cover it with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).